拌菜(tossed cabbage) Nothing special about this one. It was just really refreshing among the hot and spicy dishes. |
I arrived home Thursday 12 am and the next day was a big welcome home feast. We went to 沸腾鱼乡(the home of the bubbling fish??) and I ate my heart out. All was authentic Sichuan food that I had been craving for the past century.
夫妻肺片 (Couple's lungs????) Please pardon my translation... It's not actually human lungs (that would be illegal and disgusting), but beef. Mixed together in a red, hot sauce with garlic, this cold dish stimulates your saliva glands with merely its visual presentation."
I don't remember the name... This was mouth-watering chicken. The restaurant only sells four a day. This one was stolen from another store. Bahahahahaha. The juicy chicken melts on the tip of your tongue and its flavor was completely soaked into the 山药.
Green beans!!! Absolutely different from Yuan Ho's. It's not oily and there is a savory garlic flavor.
麻辣牛蛙 Spicy Frog I realize that it may sound disgusting but it's not. It tastes way better than chicken. This dish numbs your tongue and your lips but keeps you desiring more. "]
馒头!!! You have no idea how thrilled I was! This steamed bun was sweet and instantly satisfied my taste-buds. |
The dinner that night was fantastic and not just because of the food. My entire family was there along with most of cousins. There was laughter and joy, which made the food even better. I love being home.
I miss Chinaaa. :(
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